This street commemorates those who fought at the Battle of Flers-Courcelette in the First World War. 

When the Canadian Corps moved from the Ypres Salient to the Somme River region at the beginning of September 1916, its first major action was the Battle of Flers-Courcelette—a two-army assault launched by Sir Douglas Haig on September 15.

In the offensive that began at dawn, the Canadian Corps assaulted on a two-kilometre front near the village of Courcelette. Advancing behind a creeping barrage (a tactic only recently adopted by the artillery), the infantry was aided by the "new engine of war", the armoured tank, which frequently threw the enemy into complete confusion. The attack went well. By 8:00 a.m. the main objective, a defence bastion known as the Sugar Factory, was taken, and the Canadians pushed ahead to Courcelette. Numerous German counter-attacks were successfully repulsed and by the next day the position was consolidated.